The manufacturer of ceramic knives and kitchen accessories is the Japanese technology group Kyocera. Kyocera was founded in 1959 as a small company and today is an extremely diversified global company with over 70,000 employees. Kyocera has been manufacturing kitchen knives with zirconia ceramic blades in Sendai, Japan, since 1984 and is one of the pioneers in this field. Many years of experience in the field of fine ceramic materials flow into the production of high-quality, robust and sharp ceramic knives.
The special properties of Kyocera ceramic knives make cooking a pure pleasure: The dense and smooth surface of the blade enables an absolutely precise cut, the extreme hardness of the material ensures above-average durability, and it is surprisingly light, extremely flexible and corrosion-free. This makes them ideal for food preparation.
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